Saturday, November 5, 2011
Saturday, October 29, 2011
Boy Oh Boy
Daisy Wedding
For this Parker, Colorado, wedding I constructed a 4-tier cake with two chocolate swirl layers and 2 white layers. I added ivory buttercream frosting topped with a gradation of polka-dots. The bride needed to serve close to 300 so I baked 12 dozen cupcakes and topped each with a fondant daisy. At the reception site I added fresh flowers to the tiered cake and arranged the cupcakes on two towers. Congratulations Eric and Kristin!
Happy 40th!
Tuesday, September 13, 2011
Engaging Cupcakes
Wednesday, September 7, 2011
Lakehouse Wedding
This Labor Day I created nearly a dozen cakes for a lake side wedding reception. The main cake was a two-tier square gift cake. Then for each of the reception room tables I fashioned a unique 8" round cake with white-on-white buttercream frosting. The round cakes were baked in 4 flavor combinations: white with raspberry filling, carrot with cream cheese filling, chocolate with chocolate filling and lemon with lemon filling. The flavor assortment and display method created quite a stir as people went from table to table sampling the different flavors.


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