Lakehouse Wedding

This Labor Day I created nearly a dozen cakes for a lake side wedding reception. The main cake was a two-tier square gift cake. Then for each of the reception room tables I fashioned a unique 8" round cake with white-on-white buttercream frosting. The round cakes were baked in 4 flavor combinations: white with raspberry filling, carrot with cream cheese filling, chocolate with chocolate filling and lemon with lemon filling. The flavor assortment and display method created quite a stir as people went from table to table sampling the different flavors.