Friday, March 9, 2012

Lemon & Champagne

This week I made two flavors of cupcakes for a tasting with a bride and groom. The bride had enjoyed a champagne cake at a friend's wedding and wanted to try my version so I paired pink champagne cake with a french vanilla filling (below). The couple also wanted to try something fruity so I made a lemon with lemon filling cake(above). I had already made the pair a chocolate with buttercream sample that was a hit but they wanted to offer their guests 3 different flavor combinations.

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