Friday, June 12, 2009
Seaside Cupcakes
A June wedding at The Hudson Gardens in Littleton, Colorado, with flowers blooming. Nothing could be better suited for the reception than delicate parchment wrapped cupcakes in dark chocolate, carrot and white flavors. Then what a pleasant surprise when each guest bites in and finds either raspberry, cherry or cream cheese filling! One-hundred fifty of these little cakes graced a 6-tier stand and flanked it on either side. Then varying sizes of candy mold shells were arranged at the base with brown sugar sand to complete the look.
Wednesday, June 3, 2009
Wedding Cookies!
Tuesday, June 2, 2009
All sizes and shapes





Camping Adventure
This past weekend I made a cake for a guy's 31st birthday party. He enjoys being outdoors so I found an inspiration photo of a cake with a small camping scene on it.
The project started with a two-layer 8" base cake in chocolate and vanilla swirl frosted in grass green icing. Then I began layering on chocolate cookie crumbs as dirt, two green frosting shades as foliage, chocolate covered pretzels as logs, and lavender and blue frosting as more foliage and flowers.
For the tiny tent I used the mini wonder mold pan by Wilton and covered it in fondant. Once this was positioned on the cake, I placed the dryed fondant trees around the tent and formed the flames for the fire ring.
All the components came together perfectly and made a wonderful party centerpiece. Not only was this a great birthday cake it could also be an ideal groom's cake for the fun-loving groom!
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