Lavender Blooms

This three-tier wedding cake for a wedding in Vail, Colorado, was built with three different flavors. The base was a chocolate tier, a lemon tier followed with lemon filling and the top tier was strawberry. The 50 cake pops that accompanied the cake were devil's food chocolate encased with white and lavender candy.

Cupcake Wedding

For this creative couple I baked an 8" round white cake with a raspberry ribbon and decorated it in an outdoor scene. As centerpieces for the reception area tables I crafted about 350 cupcakes in 5 flavors: cherry coca cola, peach tea with lemon cream cheese frosting, triple chocolate, vanilla with snow white frosting and huckleberry and black raspberry with almond frosting.

 



Ranunculus

This ranunculus flower and butterfly bedecked sheet cake featured a chocolate and vanilly swirl interior with raspberry filling.

We'll Miss You!

This chocolate sheet cake was so fun to decorate! What can be better than polka-dots and flowers.



Little Baby Boy

It's a Boy! Today I decorated twenty-five lemon and twenty-five chocolate cupcakes with little fondant duckies, flowers and baby bottles. Congratulations Jen!

Love

Two dozen red velvet cupcakes topped with mini fondant hearts for a bridal shower.  

Floral Wedding

Today's project was a floral wedding cake with 10" and 6" tiers. The flavor was carrot, a favorite of the bride and groom. I also delivered about two dozen cake pops in vanilla and chocolate.