My 30th Birthday

For my 30th birthday I created a 6" round chocolate cake with ivory buttercream frosting. I made multi-colored five petal flowers and used a large purple mum to anchor the design.

Holiday Cupcakes

These snowflake and holly cupcakes were made for a company sponsored holiday sale/craft fair. I took some handcrafted items as well as seven cookie varieties and these two cupcake styles.

80th Birthday

This Thanksgiving weekend's 80th birthday cake featured fondant leaves blowing across the cake and a devil's food interior!

Soccer Balls

Boy Oh Boy

Boy Oh Boy, Its a Boy! Blue and brown were the order of the day for this group of 48 baby shower cupcakes. Half chocolate and half white they are topped with four different decorations including polka dots, fondant flowers, candy melt rubber duckies and 'Boy' fondant medallions.

Daisy Wedding

For this Parker, Colorado, wedding I constructed a 4-tier cake with two chocolate swirl layers and 2 white layers. I added ivory buttercream frosting topped with a gradation of polka-dots. The bride needed to serve close to 300 so I baked 12 dozen cupcakes and topped each with a fondant daisy. At the reception site I added fresh flowers to the tiered cake and arranged the cupcakes on two towers. Congratulations Eric and Kristin!

Happy 40th!

These little carrot cake are topped with cream cheese frosting and were a surprise for a 40th birthday party. Happy Birthday Jay!